Phytochemical Investigation and Characterization of Azadirachta Indica-Mediated Silver Nanoparticles and Their Potential as Antibacterial and Antidiabetic Agents

Abstract

In this study, we report the synthesis of silver nanoparticles (AgNP’s) by reducing silver ions from a solution of silver nitrate with an aqueous extract from Azadirachta indica. Using silver ions as the catalyst, nanoparticles were formed in 8[Formula: see text]min without the use of toxic chemicals. As evidenced by UV-vis spectroscopy, a broad surface plasmon resonance spectrum at 225[Formula: see text]nm was detected, which indicates the colloidal solution of silver nanoparticles is stable and produces silver nanoparticles. As revealed by the fourier transform-infrared spectrometer (FTIR) analysis, the flower extract contained a variety of biomolecules that acted as capping and reducing agents for the synthesis of AgNPs. As determined by X-ray diffraction (XRD), silver nanoparticles displayed a crystalline structure and ranged in size from 18 to 39[Formula: see text]nm. In addition to these findings, transmission electron microscopy (TEM) images showed that the silver nanoparticles were spherical and rod-shaped, as confirmed by scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDAX). A variety of pathogenic bacteria, such as Klebsiella pneumoniae, Escherichia coli, Bacillus subtilis and Staphylococcus aureus, were tested against AgNP’s antibacterial properties. A significant inhibition zone was observed for Escherichia coli when AgNPs were applied at different concentrations. Silver nanoparticles were shown to have antidiabetic effects through a diphtheria assay with inhibition rates ranging from 31.09% to 83.33% for concentrations of 50–250[Formula: see text][Formula: see text]g/mL. As researchers seek natural sources of compounds with potential health benefits, silver nanoparticles were also investigated for their antioxidant properties.