Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion

Abstract

Adinandra nitida tea (Shiyacha) is a traditional eminent and flourishing tea with a long history in Southeast Asia.

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Journal: RSC advances	Publication Date: Jan 1, 2017
Citations: 22	License type: cc-by-nc