Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L.) seeds varieties grown in the South East Morocco

Abstract

Three Moroccan date seeds (Phoenix dactylifera L.) varieties (Majhoul, Boufgous and Bousthammi) were evaluated for their proximate, phytochemical and nutrient compositions. The crude fiber ranges between 15.84–19.9g/100g DW, moisture (4.554–8.259%), protein (4.309–6.144% of DW), ash (1.097–1.3% DW) and fat (5.662–6.972% DW). The most abundant fatty acids of date seed oils as revealed gas chromatography were oleic, lauric, myristic, palmitic and linoleic acids. The physicochemical analysis of date seeds oil shows an acid value between 1.083–1.813mgKOH/g, saponification value (202.33–222.74mgKOH/g), peroxide value (1.243–1.01meqO2/kg) and iodine value (45.40 and 58.02g Iodine/100g). The unsaponifiable matter of date seed oils was found between 0.62% and 1.103%. Among the eight studied minerals potassium, magnesium and calcium were the predominant of macroelement and iron was the predominance of microelement. The antioxidant of date seeds assessed using three assays varied between 10.966–22.86mmol Trolox equivalent/100g DW, 4.807–8.021mmol Trolox equivalent/100g DW and 0.166–0.112g/l for FRAP, ABTS and IC50 of DPPH respectively. The phenolic and the flavonoid content of date seeds found changed between 2697–5342mg Gallic acid equivalent/100g DW and 1224–1844mg Rutin equivalent/100g DW respectively. Results showed that date seeds could be used as ingredients to enhance the nutritional value of some functional foods for human consumption as well as using additives in food, pharmaceutical and cosmetic industries.