Phytochemical and nutrient analysis of glycine max [milk & okara] bi-products, formulation and it's acceptability

Abstract

In this study, glycine max (milk and okara) is selected for the preparation of bi Products. Alterative medication and natural remedies have been used from ancient time for the treatment and wellbeing of human. Some of the natural medicinal plants are so common that we use them in daily life without knowing their medicinal importance. Glycine max is the best example of it. The plant is commonly known as soybean which is eatable. Green bean hull chewed to a pulp are applied to a pulp are applied to smallpox, ulcer and excoriations in children from urine, dried sprouts believed to be beneficial for hair growth and curative for ascites and rheumatism. Glycine max reported to possess various pharmacological activities, anti-microbial activity, antidiabetic activity, anti-hyperlipidemic activity, anti-arthritic activity, cardio protective activity, antioxidant activity. The aim of this research was to study the physiochemical constituents, nutrient analysis, keeping and microbial analysis and organoleptic properties of the glycine max milk and okara based bi products. In the present study physicochemical analysis of Glycine max revealed the presence of several physicochemical constituents such as Acidity, Total soluble solid, Ash, Moisture. Nutrients such as Fat and Protein were analyzed.