Phytobiotics in pig feeding architecture for the organic animal husbandry development

Abstract

The article presents an analysis of possibility for the use of additives based on vegetable raw materials in pig feeding architecture as an alternative to antibiotics. Until recently, feed antibiotics have been widely used as adaptogens and growth stimulants. Considering the numerous negative consequences, the feasibility of using phytobiotics as an alternative has been proven. The relevance of this scientific field is increasing due to development of organic animal husbandry and the Law on Organic Products adopted in Russia. Numerous research results confirm the important place of herbal supplements in the modern concept of animal feeding. Phytogenic feed components help to control and improve digestion process, contribute to formation of a balanced intestinal microflora, and improve general condition of gastrointestinal tract of farm animals. They are an extremely complex mixture of bioactive components and differ both in biological characteristics and production technology. Natural herbal supplements are used to enhance antioxidant protective mechanisms and reduce intensity of oxidative processes. The complex mechanism of their absorption in intestine minimizes impact of oxygen free radicals and positively affects the growth rate of animals. To reduce feeding and weaning stress in piglets, it is advisable to use adaptogens, for example, phytobiotics, which simultaneously stimulate growth and immune functions of body. The use of phytobiotics contributes to the greening of agricultural production and improving quality of life of the population. Thus, in a complex approach to the problem of piglets and sows productivity, diets with the use of phytobiotics are of great importance.