Phyto-fabrication of CuO–Co3O4 nanocomposites for antibacterial, photocatalytic and antioxidant evaluations: An in-vitro investigation

Abstract

In this current investigation, we elucidated the microwave-assisted green synthesis of 90:10, 80:20, and 70:30 CuO–Co3O4 nanocomposites (NCs) from Ipomoea carnea leaf extract, manifesting their remarkable antibacterial, photocatalytic, and antioxidant capabilities. The spectroscopic techniques of XRD, SEM, EDX, TEM, FTIR, and UV–visible spectroscopy were employed to validate the formation of the synthesized NCs. SEM and TEM images revealed distinctive snowball-rod and distorted spherical structures in the synthesized nanocomposites, with average particle sizes of 33.36, 26.17, and 29.10 nm. The estimated energy band gap values were 1.20, 1.40, and 1.50 eV for the respective nanocomposites. The well diffusion method was utilized to explore the zone of inhibition (ZOI) against bacteria, namely Bacillus subtilis, Staphylococcus aureus, and Escherichia coli. The nanocomposites, specifically the 90:10 and 80:20 CuO–Co3O4 blends, exhibited a noteworthy Zone of Inhibition (ZOI) during testing against B. subtilis, with approximate values of 34.76 ± 0.23 and 33.33 ± 0.32 mm, respectively. Furthermore, the photocatalytic potential has been investigated against the dyes Malachite green (MG) and Congo red (CR). Notably, the 90:10 NCs displayed an exceptional photodegradation rate of 97.69 % for MG and 95 % for CR within a mere 45 min. Moreover, the 70:30 NCs exhibited a commendable radical scavenging activity of approximately 97.53 % at a concentration of 800 μg/mL, while ascorbic acid, used as a standard, displayed a scavenging activity of 98.63 %. These investigations unveil the environmentally friendly, innovative, and cost-effective attributes of CuO–Co3O4 NCs derived from Ipomoea carnea leaf extract, which demonstrated excellent antibacterial, photocatalytic, and antioxidant properties.