Abstract
Pre-peeled potatoes dipped for one minute in 0.7 per cent solution of phytic acid or 0.5 per cent calcium phytate and 1000 ppm sulphur dioxide and packed in polyethylene bags were not discolored after 16 days storage at 40–42° F.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
