Abstract
Taste perception has a significant impact on the formation of human food preferences. The basics of taste perception of the child are formed under the influence of genetic polymorphism and congenital taste preferences, developing under the influence of a number of environmental factors. A significant impact on the formation of taste hasthe mother’s nutrition during pregnancy, the nature of the child’sfeeding, the baby’s health during the first year of life, as well as national and family traditions of nutrition. The article describes the mechanisms of formation of different taste sensations, summarizes the results of modern research on the genetics of taste receptors, the role of individual environmental factors in the development of food preferences. Special attention is paid to the peculiarities of the child’s nutrition during the first year of life.
Highlights
Восприятие вкуса оказывает существенное влияние на формирование пищевых предпочтений человека
Taste perception has a significant impact on the formation of human food preferences
The basics of taste perception of the child are formed under the influence of genetic polymorphism and congenital taste preferences, developing under the influence of a number of environmental factors
Summary
Восприятие вкуса оказывает существенное влияние на формирование пищевых предпочтений человека. Физиология вкусового восприятия: роль генетических и средовых факторов в формировании вкусовых предпочтений. Физиология вкусового восприятия: роль генетических и средовых факторов в формировании вкусовых предпочтений включает около 25 TAS2R генов, локализованных на 5,7 и 12-й хромосомах [13].
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