Physiology of bone resorption during hypocalcemia in dairy cows

Abstract

Journal of Animal Physiology and Animal NutritionVolume 80, Issue 1-5 p. 82-85 Physiology of bone resorption during hypocalcemia in dairy cows A. Liesegang, Corresponding Author A. Liesegang Institute of Animal Nutrition, University of Zurich, Zurich, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorM.-L. Sassi, Corresponding Author M.-L. Sassi Department of Medical Biochemistry, University of Oulu, Finland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorJ. Risteli, Corresponding Author J. Risteli Department of Medical Biochemistry, University of Oulu, Finland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorR. Eicher, Corresponding Author R. Eicher Clinic for Food Animals and Horses, Berne, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorM. Wanner, Corresponding Author M. Wanner Institute of Animal Nutrition, University of Zurich, Zurich, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorJ.-L. Riond, Corresponding Author J.-L. Riond Institute of Animal Nutrition, University of Zurich, Zurich, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this author A. Liesegang, Corresponding Author A. Liesegang Institute of Animal Nutrition, University of Zurich, Zurich, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorM.-L. Sassi, Corresponding Author M.-L. Sassi Department of Medical Biochemistry, University of Oulu, Finland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorJ. Risteli, Corresponding Author J. Risteli Department of Medical Biochemistry, University of Oulu, Finland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorR. Eicher, Corresponding Author R. Eicher Clinic for Food Animals and Horses, Berne, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorM. Wanner, Corresponding Author M. Wanner Institute of Animal Nutrition, University of Zurich, Zurich, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this authorJ.-L. Riond, Corresponding Author J.-L. Riond Institute of Animal Nutrition, University of Zurich, Zurich, Switzerland Institute of Animal Nutrition, University of Zurich, Winterthurerstr, 260, 8057 Zurich, Switzerland Department of Medical Biochemistry, University of Oulu, Finland Clinic for Food Animals and Horses, Berne, SwitzerlandSearch for more papers by this author First published: 09 October 2009 https://doi.org/10.1111/j.1439-0396.1998.tb00507.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume80, Issue1-5September‐December 1998Pages 82-85 RelatedInformation