Abstract
Salt stress reduced the germination capacity, the root and shoot lengths, the production of fresh and dry matter, and the water content in sorghum (sorghum bicolorL.) seedlings. This reduction was concomitant with a decrease in the contents of soluble proteins, free amino acids and nucleic acids (RNA and DNA), while proline and quaternary ammonium compounds (qacs) increased, especially at low and moderate (50 and 100 mM NaCl) salinity levels. Pre-soaking sorghum grains in either cytokinin or gibberellic acid (GA3) partially or completely counteracted the adverse effects of salinity on the rate of germination, seedling growth and some metabolic mechanisms. Generally, exogenous applications of cytokinin or GA3enhance the metabolic processes of sorghum plants and improve their tolerance to salt stress.
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