Physiological Response of Three Wheat Cultivars to High Shoot and Root Temperatures during Early Growth Stages

Abstract

Understanding wheat (Triticum aestivum L.) response to high shoot/root temperature during the early growth stages is important for successful production in tropical and subtropical environments. This study examined the physiological response of wheat cultivars to high shoot and/or root temperatures during early growth stages. Three cultivars; Imam, Fang and Siete Cerros were grown in soil and hydroponically at three shoot/root temperatures (23/23, 23/35 and 35/35ºC for the soil experiment; and 22/22, 22/38 and 38/38ºC for the hydroponic experiment). Leaf dry weight and leaf area plant-1 were significantly decreased by high shoot/ root temperature (HS/HR, 35/35 and 38/38ºC) but was not affected by a normal shoot/high root temperature (NS/HR, 23/35 and 22/38ºC). The NS/HR (22/38ºC) and HS/HR (38/38ºC) treatments in the hydroponic experiment significantly decreased photosystem II quantum yield ( Φpsii), photosynthetic rate (Pn) and specific leaf area (SLA) compared with the normal shoot/normal root (NS/NR, 22/22ºC) temperature treatment. Chlorophyll accumulation was significantly decreased by NS/HR, but increased significantly by HS/HR in most of the measuring dates. The heat-tolerant cultivar, Fang, always had the highest chlorophyll content, Φpsii and Pn under all temperature treatments, while the heat-sensitive cultivar, Siete Cerros, always had the greatest reduction in these traits especially towards the end of the experiment. Imam and Fang responded to HS/HR in the hydroponic experiment by immediate and greater reductions in leaf dry weight, total leaf area and SLA during the first wk of the treatments compared with Siete Cerros. The response changed with the treatments duration such that Imam showed the least reduction and Siete Cerros was the most affected cultivar towards the end of the experiment. Thus, wheat cultivars differentially responded to high shoot/root temperature by reducing the leaf weight and area and hence accumulating more chlorophyll in the diminished leaves. The failure to undergo such changes led to significantly lower chlorophyll accumulation, Φpsii and Pn under high root temperature.