Abstract

Water deficits are the major constraint in some potato-growing areas of the world. The effect is most severe at the tuberization stage, resulting in lower yield. Therefore, an assessment of genetic and phenotypic variations resulting from water deficits in Colombia germplasm is required to accelerate breeding efforts. Phenotypic variations in response to a water deficit were studied in a collection of Solanum tuberosum Group Phureja. A progressive water deficit experiment on the tuberization stage was undertaken using 104 genotypes belonging to the Working Collection of the Potato Breeding Program at the Universidad Nacional de Colombia. The response to water deficit conditions was assessed with the relative chlorophyll content (CC), maximum quantum efficiency of PSII (Fv/Fm), relative water content (RWC), leaf sugar content, tuber number per plant (TN) and tuber fresh weight per plant (TW). Principal Component Analysis (PCA) and cluster analysis were used, and the Drought Tolerance Index (DTI) was calculated for the variables and genotypes. The soluble sugar contents increased significantly under the deficit conditions in the leaves, with a weak correlation with yield under both water treatments. The PCA results revealed that the physiological, biochemical and yield-component variables had broad variation, while the yield-component variables more powerfully distinguished between the tolerant and susceptible genotypes than the physiological and biochemical variables. The PCA and cluster analysis based on the DTI revealed different levels of water deficit tolerance for the 104 genotypes. These results provide a foundation for future research directed at understanding the molecular mechanisms underlying potato tolerance to water deficits.

Highlights

  • Introduction published maps and institutional affilExtreme water deficit events are becoming increasingly frequent because of climate change [1,2]

  • Our results showed that there was an increased accumulation of sucrose, glucose and fructose after the water deficit (p ≤ 0.05), with an increase of 94.1, 179.7 and 202.4%, respectively, as compared to the water conditions

  • There was broad variation in the water deficit tolerance of the 104 diploid potato genotypes examined in this study

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Summary

Introduction

Introduction published maps and institutional affilExtreme water deficit events are becoming increasingly frequent because of climate change [1,2]. The potato (Solanum tuberosum L.) is a key crop for food security and nutrition; this crop is the third most important edible crop after wheat and rice, and is cultivated in more than 150 countries, covering 19 million hectares [5]. This plant is seriously affected by water deficits because of a shallow and inefficient root system and its low recovery capacity after stress, which may lead to yield reductions [6,7]. Climate change models have predicted an increase in yield losses for potato crops, up to 32% during the first three decades of this century [8,9]

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