Abstract

High temperature (HT) is an important factor for limiting global plant distribution and agricultural production. As the global temperature continues to rise, it is essential to clarify the physiological and molecular mechanisms of alfalfa responding the high temperature, which will contribute to the improvement of heat resistance in leguminous crops. In this study, the physiological and proteomic responses of two alfalfa (Medicago sativa L.) varieties contrasting in heat tolerance, MS30 (heat-tolerant) and MS37 (heat-sensitive), were comparatively analyzed under the treatments of continuously rising temperatures for 42 days. The results showed that under the HT stress, the chlorophyll content and the chlorophyll fluorescence parameter (Fv/Fm) of alfalfa were significant reduced and some key photosynthesis-related proteins showed a down-regulated trend. Moreover, the content of Malondialdehyde (MDA) and the electrolyte leakage (EL) of alfalfa showed an upward trend, which indicates both alfalfa varieties were damaged under HT stress. However, because the antioxidation-reduction and osmotic adjustment ability of MS30 were significantly stronger than MS37, the damage degree of the photosynthetic system and membrane system of MS30 is significantly lower than that of MS37. On this basis, the global proteomics analysis was undertaken by tandem mass tags (TMT) technique, a total of 6,704 proteins were identified and quantified. Gene Ontology (GO) analysis and Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis indicated that a series of key pathways including photosynthesis, metabolism, adjustment and repair were affected by HT stress. Through analyzing Venn diagrams of two alfalfa varieties, 160 and 213 differentially expressed proteins (DEPs) that had dynamic changes under HT stress were identified from MS30 and MS37, respectively. Among these DEPs, we screened out some key DEPs, such as ATP-dependent zinc metalloprotease FTSH protein, vitamin K epoxide reductase family protein, ClpB3, etc., which plays important functions in response to HT stress. In conclusion, the stronger heat-tolerance of MS30 was attributed to its higher adjustment and repair ability, which could cause the metabolic process of MS30 is more conducive to maintaining its survival and growth than MS37, especially at the later period of HT stress. This study provides a useful catalog of the Medicago sativa L. proteomes with the insight into its future genetic improvement of heat-resistance.

Highlights

  • In recent years, the greenhouse effect has led to an upward trend in the global climate

  • Comparing the accumulation trends of the different expressed heat shock proteins (DEHSPs) shared by MS30 and MS37, we found that almost all DEHSPs were up-regulated with increasing temperature, only ATP-dependent Clp protease ATPbinding subunit (TRINITY_DN17376_c2_g3_Gene_31004) has been changed in a fluctuating way, which is down-regulated in the 35/20◦C comparable group and up-regulated in the 43/35◦C comparable group (Figure 6)

  • All these results indicated that high temperatures (HT) stress had an effect on the metabolism of the two alfalfa varieties, but from the number of metabolism-related differentially expressed proteins (DEPs) and the metabolic pathways involved in these DEPs, the HT stress has a greater impact on the MS37

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Summary

Introduction

The greenhouse effect has led to an upward trend in the global climate. Under the condition of HT, the growth rate of plants is slow, the leaves are withered and yellow and the fruit of plants is often not full and abnormal (Krauss and Marschner, 1984; Guilioni et al, 2003; Shen et al, 2016). These phenotypic characteristics are closely related to the physiological changes of plants. Biological membranes are highly ordered structures consisting of mosaics of lipids and protein, excessive temperatures can directly and effectively change the properties of these membranes, including their fluidity and permeability, which could lead to changes in the type and concentration of material exchange on both

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