Physiological and Biochemical Responses of French Bean to Excess Cobalt

Abstract

ABSTRACT French bean (Phaseolus vulgaris L.) cv. ‘Anupama’ was grown in refined sand at variable levels of cobalt (Co), i.e., 0.0001 (control), 0.05, 0.10, 0.20, 0.40, and 0.50 mM, supplied as cobalt sulfate. The symptoms of excess Co (0.50 mM) appeared at day 35. In addition to growth depression, the young leaves developed chlorosis from the apex leading toward the base; the chlorosis intensified, changed to necrosis, and the infected leaves dried and withered. Under excess Co (> 0.0001 mM), the flowers produced were fewer in number, smaller, and many failed to mature, leading to lower seed yield. Excess Co (> 0.0001 mM) decreased the biomass, seed yield (number and weight), concentration of chlorophyll, Hill reaction activity, and activity of catalase, and deteriorated the quality of produce (sugars, starch, and protein nitrogen (N)), but it increased the concentration of phenols and activity of certain enzymes, i.e., peroxidase, ribonuclease, and acid phosphatase. The concentration of Co in various parts of French bean increased with an increase in Co supply and that of iron (Fe) decreased concomitantly. The values of threshold of toxicity and toxicity of Co were 26 and 72 μg g−1 in young leaves of French bean, respectively.