Abstract

The paclobutrazol has been widely used to stimulate the flowering of mango trees, regulating vegetative growth and promoting changes in photosynthetic activity and in the production of photoassimilates. In this context, the objective of this study is to evaluate the effects of forms and doses of PBZ on the biochemical and physiological variables of mango, cultivar ‘Tommy Atkins,’ in the Brazilian semiarid region. The experimental design was randomized blocks in a 5 x 2 + 1 factorial design with the first factor was paclobutrazol doses applied by irrigation (0.5, 1.0, 1.5, 2.0 and 2.5 g a.i.-1, linear canopy); the second factor was two phases of collection (vegetative and flowering), and an additional treatment (control) with the application of a dose in the conventional form (2.0 g a.i.-1 linear canopy applied manually by haul), and four replications. The variables analyzed were levels of total soluble sugars, reducing sugars, non-reducing sugars, total amino acids, total soluble proteins, liquid photosynthesis, stomatal conductance, transpiration, and leaf temperature. The application of PBZ by fertigation proved more efficient than the conventional application, allowing a greater assimilation of the product by the plant and the reduction of the dose. Most biochemical characteristics showed the highest values by applying lower doses of paclobutrazol. The increase in paclobutrazol doses applied by irrigation system reduced the gas exchange of the ‘Tommy Atkins’ cultivar.

Highlights

  • Mango (Mangifera indica L.) is one of the most important tropical fruits grown worldwide.Brazil, in addition to being self-sufficient in the production of mango, is one of the largestK.M

  • The objective of this study is to evaluate the effects of forms and doses of PBZ on the biochemical and physiological variables of mango, cultivar ‘Tommy Atkins,’ in the Brazilian semiarid region

  • By analyzing the variance of the factors studied, a significant interaction was observed between the forms of application of PBZ and the phenological phases of the crop for the characteristics total soluble sugars (TSS) and total amino acids (TAA)

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Summary

Introduction

Mango (Mangifera indica L.) is one of the most important tropical fruits grown worldwide.Brazil, in addition to being self-sufficient in the production of mango, is one of the largestK.M. Mango (Mangifera indica L.) is one of the most important tropical fruits grown worldwide. The mango orchards of the medium course of Vale do São Francisco are one of the main productive chains of Brazilian fruit production. The use of efficient technologies associated with private entrepreneurship marks the region due to its high productivity, fruit quality and the planning of crops to be harvested at any time of the year [2]. This is only possible, among other factors, due to the use of phytoregulators that allow flowering control, being the paclobutrazol (PBZ) the most used for this culture

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