Physiological Adaptations of Vegetables to Climate Stress

Abstract

Vegetables, being rich in vitamins, carbohydrates, minerals, proteins and antioxidants are essential for overcoming micronutrient deficiencies, offering higher incomes and more employment opportunities per hectare to smallholder farmers compared to staple crops. Major challenges faced by vegetable growers are increased terminal heat stress, rainfall variability leading to flooding, drought, irrigation water availability, salinity, incidence of pests and diseases, extreme weather events. These gets further worsened in the future due to climate change. Vegetables exhibit various physiological adaptations to cope with changing environmental conditions such as enhanced photosynthetic efficiency, improved water-use efficiency, and altered phenological development. Higher temperatures accelerate the life cycle of vegetables cause increased respiration, leading to earlier maturation and potentially lower yields. Increased frequency of heat waves can cause heat stress, affecting growth and development. Moreover elevated temperatures increase the incidence of pests and diseases, leading to higher crop losses. Changes in precipitation patterns alter water availability, impacting growth and productivity. Nevertheless drought conditions cause stomatal closure limiting water loss besides reducing CO2 uptake. Excessive rainfall can lead to waterlogging, disrupting root function and nutrient uptake. Variability in climate conditions lead to inconsistent yields, making it challenging for farmers and necessitating adaptive strategies to ensure crop resilience and productivity. Genetic improvement through breeding for heat and drought tolerance helps to develop resilient vegetables. Additionally, agronomic practices like mulching, organic farming, and resource conservation technologies help mitigate the adverse effects of climate change. Understanding these physiological responses could streamline sustainable vegetable production in the face of a changing climate.