Physiological action of humic substances on microbial cells

Abstract

By incorporating molecular weight fractions of humic acids of various origins into selective substrates designed for the enumeration of physiological groups of microorganisms, it was found that the presence of humic acids at concentrations of up to 30mgl −1 normally resulted in increased numbers of soil microbes active within a particular physiological group. Observed increases could be as much as 2000-fold. Microbes in an organic humus-rich soil were more stimulated by humic substances than organisms from a sandy soil. In certain microbes humic substances appeared to induce a change in metabolism, allowing the organisms to proliferate on substrates which previously they could not utilize. Indications were obtained that within the 10–30 mgl −1 concentration range lower molecular weight humic fractions (approx. 5500 dallons) were more effective than higher molecular weight material. At higher concentrations the reverse was sometimes noticed. Similarly, fulvic acids at concentrations of up to approximately 50mgl −1 would appear to have a more pronounced physiological effect than humic acids, whereas the latter might be more effective at higher concentrations. The response of certain physiological groups to humic products of natural origin appeared to be comparable to that of surfactants such as Tween and Brij. This would suggest that the physiological action of humic substances is, at least partly, the result of their surface activity, making the membrane one of the prime targets of the physiological action of humics on living cells.