Abstract
The rheological properties of sodium alginate solutions were studied as influenced by the concentration of alginic acid, pH of the medium, and temperature. The probable structural and conformational transformations induced on varying these parameters were suggested. The effect of cations and anions of varied nature on the viscous characteristics of these solutions was discussed.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
