Abstract

AbstractNicosulfuron is a herbicide used for plant protection. This paper presents the results of research on the physicochemical properties of three herbicidal preparations containing nicosulfuron as the active substance by measuring and comparing its concentration by the chromatographic method. These preparations are in the form of a concentrated suspension intended for dilution with water, and due to the fact that nicosulfuron contained in the tested preparations is sensitive to water quality, while checking the physicochemical properties of the preparations, a dispersion for soft (pH: 5–7) and hard (pH: 8–9) water was also determined. It is important to note that high content of mineral salts in water may have a negative effect on the biological activity of the substance. In addition, the use of herbicides does not only apply to the use of appropriate dilutions, which are effective and not harmful to the environment. However, it is also important to consider specific farmer and equipment used, so that the preparation is easy to use and does not adversely affect the kit used for spraying. This study has shown that depending on the preparation used based on the amount of active substance 40 g/l, the amount of nicosulfuron varies. The test indicators in the form of pH and density are similar, while during the tested dispersion, differences depending on the tested water were observed (sediments were observed in only one preparation tested). Differences depending on the occurrence of sediments in the water used, both at 0 and 24 h, are signaling in favor of the soft water. Therefore, it is important to assess the hardness of the water, which in turn guarantees a reduction of the amount of deposits and protection of agricultural equipment used for spraying.

Highlights

  • The negative impact of weeds on crop and, above all, huge advances in research on their biology and control, in particular with the use of chemical methods, contribute to both the development of a science called herbology and the intensification of herbicide production [1]

  • Herbicides are classified as plant protection products (PPPs) [2]

  • This study focused on monitoring of the active substance called nicosulfuron

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Summary

Introduction

The negative impact of weeds on crop and, above all, huge advances in research on their biology and control, in particular with the use of chemical methods, contribute to both the development of a science called herbology and the intensification of herbicide production [1]. The production and the use of appropriate PPPs are of great importance, and it concerns the quality of the applied substance as well as its physicochemical properties since manufacturers of PPPs store them for further processing, sometimes for many months. PPPs require a more vivid insight into the assessment of both chemical compounds and water used for their production, which may contribute to the emergence of more effective herbicidal products development [10]. The effectiveness of these agents can be determined based on physicochemical tests. It is important to consider specific farmer and the equipment used, so that the preparation is easy to use and does not adversely affect the kit used for spraying, hindering the application of the treatment

Experimental part
The material and methods
The analysis and discussion of results
Findings
Summary
Full Text
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