Abstract
Aim of the present study was to predict physicochemical parameters that are ash content, water content and fat content and to predict the presence of different organic molecule in the mango pulp. The prediction for the presence of the organic molecules has been done with the Fourier Transform Infrared Spectroscopy (FTIR). The spectra of mango pulp were measured using FTIR ranging from wavenumber 400 cm-1 to 4000 cm-1. Physicochemical parameters has been analysed with hot air oven, muffle furnace and automated Soxhlet apparatus for moisture content, ash content and crude fat content respectively. This study showed that FTIR spectroscopy has efficiency to distinguish some organic molecules present in the mango pulp.
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