Physicochemical Properties of Amino Acids in Aqueous Caffeine Solution at 25, 30, 35 and 40 °C

Abstract

AbstractDensity, viscosity, and refractive index, for glycine, DL‐alanine, L‐serine and DL‐valine have been determined in aqueous solution of 0.05 mol/kg caffeine as a function of amino acid (AA) concentration at 25, 30, 35, and 40 °C. The density data have been used to compute apparent molar volume. The partial molar volume (limiting apparent molar volume) was obtained by applying the Masson′s equation. The viscosity data have been analyzed by means of Jones‐Dole equation. The values of Falkenhagen coefficient and Jones‐Dole coefficient thus obtained are used to interpret the solute‐solute and solute‐solvent interactions, respectively. Hydration number was also computed. The transition‐state theory was applied to obtain the activation parameters of viscous flow, i.e., free energy of activation per mole of solvent, and solute. The enthalpy and entropy of activation of viscous flow were computed for the system. Refractive index was used to calculate molar refractivity of the mixtures. The results have been interpreted in the light of various interactions occurring between the components of the mixtures under applied experimental conditions.