Abstract
Bo-Kyung Shin, Na-Gyeong Koo, Yun-Ji Lee, Min-Su Lee, Gyu-Chang Mun, Hyeong-Jin Kim, and Young-Tack Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:509-15. https://doi.org/10.3746/jkfn.2023.52.5.509
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