Abstract
Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten-free donut made from cantaloupe by-products
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https://doi.org/10.1007/s11694-021-01106-2
Copy DOIPublication Date: Aug 21, 2021 | |
Citations: 3 |
Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten-free donut made from cantaloupe by-products
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