Physico‐chemical factors affecting uptake by roots and translocation to shoots of weak acids in barley

Abstract

AbstractThe uptake from solution of maleic hydrazide, flamprop and a series of phenoxyacetic acids by roots, and their subsequent translocation to shoots, was measured in barley. Both uptake and translocation increased as the pH of the solution decreased, the magnitude of the change varying amongst the chemicals tested. Uptake by roots could be accounted for by the ion‐trap mechanism, which assumes that entry of the chemicals occurs largely by passive diffusion of the undissociated form of the acids, with passage of the anions across the cell membranes being very slow. The ratio of the permeability of the cell membranes to the undissociated and dissociated forms of the acids was estimated from the accumulation in roots, and in the phenoxyacetic acid series this ratio was maximal (4×105) for compounds of intermediate lipophilicity. Maleic hydrazide and flamprop had much lower ratios, 1.8×102 and 103 respectively; the value for flamprop was much less than for phenoxyacetic acids of similar lipophilicity, such as 2, 4‐ dichlorophenoxyacetic acid, indicating that lipophilicity may not be the sole factor determining the behaviour of weak acids in plants. Translocation to shoots was approximately proportional to the chemical concentrations in the roots.