Abstract
All parts of the cowpea crop are nutritious and edible. The present study analyzed the nutritional, anti-nutritional and organoleptic qualities of vegetable cowpea pods, shells and seeds. Two varieties of vegetable cowpea viz. PusaSukomal and PVCP-20 were studied in three parts (pods/shells/seeds). Proximate composition, seven minerals, dietary fiber and two anti-nutrients were analyzed. The study showed that both varieties of vegetable cowpea are nutritious with PusaSukomal being rich in macronutrients and PVCP-20 rich in micronutrients. The three different parts of cowpea differed from each other nutritionally as well as in their anti-nutrient content. Among the different parts analyzed shells were rich in dietary fiber. Seeds were nutrient dense as compared to pods and shells, but more in anti- nutrients. Organoleptically seeds of PusaSukomal were preferred over other forms. It is revealed from the study that PusaSukomal seeds are nutritionally and organoleptically superior to the other samples studied.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
