Physicochemical and antibacterial activities of Apis honey types derived from Coorg, Karnataka, India

Abstract

Natural honey has various ingredients in it that contribute to its incredible properties. The aim of this investigation was to evaluate the physicochemical and antibacterial activity of various Apis honey from Coorg, Karnataka. Four samples of Apis honey viz., A. florea, A. mellifera, A. cerana and A. dorsata were collected from various regions of Coorg, Karnataka. The honey samples' physicochemical properties and antibacterial activities against Streptococcus sp., Staphylococcus aureus, Bacillus subtilis and Enterococcus sp were determined in vitro. The moisture and ash content varied from 13.6 - 17.2% and 0.32 – 0.49%, respectively. Hydroxy methyl furfurals) content of A. dorsata honey samples was highest with 9.2±0.5 mg/Kg and least was recorded with 6.8±0.4 mg/Kg for A. florae honey. The reducing sugar content of A. florea honey sample was highest with 87.5±3.2 (%) and the peroxide levels were in the range of 10.2 – 14.9 µg/g/h at 20°C. The antibacterial assay revealed that S. aureus, Enterococcus sp and Streptococcus sp were most susceptible against the honey varieties tested and minimum inhibitory concentration (MIC) values between 25-6.5 (%v/v) were determined. In conclusion, honey varieties from Coorg could be used in specific antibacterial prophylaxis as the activity depends on the honey bee species, their metabolism and floral sources in specific geographical regions.