Abstract
Physico-Chemical and Sensory Characteristics of Fermented Manihot esculenta Crantz and Manihot glaziovii Leaves (Ntoba mbodi) in Congo, Brazzaville
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Zenodo (CERN European Organization for Nuclear Research)
Paper Title
Journal
Date
