Abstract

Background: Despite several years of guidance on infant feeding, there has been only a slight change in consumer compliance. Therefore, this study aimed to analyse parents feeding practices, explore physicians’ advice about infant feeding and subsequent parent’s adherence to advice.MethodsA multicentric cross-sectional qualitative and descriptive self-report online study was conducted in volunteers to participate in the study.ResultsFifty-four physicians (paediatricians and general practitioners) and 600 parents of infants were recruited. Of the infants, 20.2% presented at inclusion with at least one type of functional gastrointestinal disorder. The breastfeeding prevalence was quite low (37.3%). The main initial deviance from guidelines said they observed in infant feeding was the early use of cow’s milk. More than two-thirds of infants older than 8 months were drinking cow’s milk. The introduction of solid foods was globally in line with recommendations. Most physicians gave advice about the different aspects of infant feeding but were seeking more information, as did the parents. A discrepancy between the physicians’ statements and the parents’ perceptions was observed. However the majority (95.4%) of parents reported that they followed totally or partially the advice received, especially by abandoning subsequently the use of cow’s milk in favour of a formula. The main reason for not adhering to the advice was that they did not consider it suitable for their infant and they preferred to rely on their feelings or recommendations from familiars.ConclusionsThis survey provides good insights into parents’ infant feeding practices together with the advice given by their doctor. The gap between practices and current guidelines is notable only for breast-feeding and use of formula. Despite several guidelines professionals and parents seek nutrition information. It highlights the need to deliver consistent, relevant, and less confusing messages about infant feeding.

Highlights

  • Infant feeding is an important determinant of both growth and development and poses medium and longterm risks for developing non-communicable chronic diseases [1]

  • Different guidelines for feeding practices and nutrient requirements have been released over the years [2,3,4,5,6,7,8]

  • France highlighted the low prevalence and duration of breastfeeding and the early abandonment of infant formulas for the use of cow’s milk, while the introduction of solid foods was done within the recommended time range [16]

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Summary

Introduction

Infant feeding is an important determinant of both growth and development and poses medium and longterm risks for developing non-communicable chronic diseases [1]. Different guidelines for feeding practices and nutrient requirements have been released over the years [2,3,4,5,6,7,8]. The general observation is that parents’ dietary practices are incongruent with the guidelines [9,10,11,12,13,14,15,16]. The aims of the present survey were: first to analyse the parents’ prior practices in their infant’s feeding, and to describe the subsequent physicians’ advice on this feeding, and second to assess the parents’ adherence to physician advice. This study aimed to analyse parents feeding practices, explore physicians’ advice about infant feeding and subsequent parent’s adherence to advice

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