Physical properties of crosslinked polyurethane

Abstract

Polyester based polyurethanes were synthesized from low molecular weight polyester (Mn 2000) and 4,4′-methylene bis(phenyl isocyanate) (MDI) with butanediol as a chain extender and glycerol as a crosslinker. The polyester was synthesized from adipic acid and glycol which was a mixture of 1,6-hexanediol and 1,2-propanediol. The effect of the crosslinker content on the degree of H-bond formation in the hard segments and the physical properties of polyurethanes were studied by differential scanning calorimetry (DSC), thermal mechanical analysis (TMA), Fourier transform infrared spectroscopy (FTIR) and mechanical testing. The experimental results revealed that incorporation of a triol crosslinker into the hard segments of polyurethane results in a decrease of hard segment H-bond formation. The mechanical data indicate that the mechanical properties of polyurethanes depend on the concentrations of physical and chemical crosslinks and that there is an optimum concentration of triol crosslinker for the tensile stress and elongation properties. © 1998 Society of Chemical Industry