Abstract
Skim milk powder is a very valuable industrial ingredient, the properties of which are dependent on process and running conditions. We studied a powder obtained from a third generation dryer, its size fractions, and two experimental binary mixes of fractions for physical properties and use, including flowability. The results indicate special properties for one class, i.e. the (100-112 µm) fraction. The correlation of characteristics is reported, and practical consequences concerning the process and the quality are discussed. skim milk powder / size fraction / powder physical property / flowability
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