Abstract
Breadfruit contains starch can be used as raw material of edible film. Research on preparation of edible films using various types of plasticizer (xylitol, sorbitol and PEG 400) has been done. The edible films were evaluated of physical-mechanical properties and microstructure. The results of this study indicate that the addition of plasticizer effect on the physical and mechanical characteristics, the edible film thickness, tensile strength and water vapor transmission rate greater using PEG 400 but percent elongation smaller than xylitol and sorbitol. Surface analysis of film was performed using Scanning Electron Microscopy (SEM) method. Keyword : Edible Film; Pati Sukun; Plasticizer; Silitol; Sorbitol ; PEG 400
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
