Abstract

This paper addresses the matter of mechanistic features of ultrasound-assisted permanganate oxidation of organic compounds in aqueous phase. This reaction system is essentially a liquid–liquid heterogeneous one, which is limited by the mass transfer characteristics. Previous research has established that ultrasound irradiation of reaction mixture enhances the kinetics and yield of permanganate oxidation. The principal physical effect of ultrasonic cavitation is formation of fine emulsion between immiscible phases that eliminates the mass transfer resistance, while principal chemical effect is production of radicals through transient collapse of cavitation bubbles, which accelerate the reaction. In this paper, we have tried to discriminate between these physical and chemical effects by coupling experiments with different conditions (which alter the nature of cavitation phenomena in the medium) to simulations of cavitation bubble dynamics. It is revealed that in absence of radical conserving agent, the enhancement effect is merely physical. Diffusion of radicals towards interface between phases, where the oxidation reaction occurs is the limiting factor in contribution of chemical effect of ultrasonic cavitation towards enhancement of oxidation. Enhancement of total radical production in the aqueous phase (by degassing of the medium) increases the overall oxidation yield, but only marginally. On the other hand, addition of a radical conserver such as FeSO 4·7H 2O results in marked enhancement in oxidation yield, as the conserver assists deeper penetration of radicals in the aqueous medium and diffusion towards interface.

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