Abstract

Mango (Mangifera indica) is an abundant tree of Cuban flora that is known for many healing properties and a deposit of bees as a source of raw materials for the propolis production. This work aimed to determine if the resin of mango felled bark was used by honeybees in the elaboration of a specific type of propolis. This could be possible by qualitatively comparison of its samples with the mango resin and the quality of this propolis through its physicochemical characteristics. To do this, propolis was collected and hydroalcoholic extracts were prepared. From this, botanical origin was determined by the technique of thin layer chromatography. Humidity, oxidation index, wax, resin and mechanical mixtures were evaluated from raw material. Results demonstrated that the samples of propolis collected presented a chromatographic profile similar to mango resin. In the samples of propolis, it was determined that quercetin and mangiferin are present in their qualitative composition of secondary metabolites. On the other hand, the mango propolis satisfies the requirements established by international regulations for good quality propolis in terms of humidity, oxidation index and mechanical mixtures.

Highlights

  • Propolis is a resinous material of varied coloration that has been studied extensively in recent years

  • Only three compounds were evaluated as standards, the run profiles in the three solvent systems of mango resin and mango propolis extracts are very similar

  • Mango Propolis well-defined bands with equal Rf to nemorosone were observed in the three samples

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Summary

Introduction

Propolis is a resinous material of varied coloration that has been studied extensively in recent years. It is elaborated by honeybees for different purposes including the protection of the hive against pathogenic microorganisms. The composition of the plant source and its availability will determine the chemical composition and concentrations in the propolis. Their esters and flavonoids are characteristic of plants belonging to Populus spp[6]. The presence of prenilated flavanones as their main constituent, having as their main botanical source the Macaranga tanarius[7]

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