Physical and physiological characteristics of Trogoderma glabrum infected with the schizogregarine pathogen Mattesia trogodermae

Abstract

Physical and physiological characteristics of an infection of Trogoderma glabrum by Mattesia trogodermae were studied. Weights of infected larvae drop markedly between 10 and 20 days post-infection at 30° and 35°C. This loss is less abrupt and not as great when the incubation temperature is 25°C. Reduction of dry matter is gradual during the first 12 days of infection, but drops 70% from 12 to 20 days post-infection. Glycogen reserves in both infected and control insects drop 50% within 3 days after deprivation of food. Healthy insects recover and begin to reconstitute lost glycogen; however, infected larvae continue to deplete glycogen to 15% of prestarvation levels. Similarly, insect protein is reduced 40% within 7 days after starvation and noninfected insects apparently halt protein metabolism at this level. Diseased larvae continue to lose protein to 20% of prestarvation amounts. These losses are at least partially attributable to insect metabolism since infected insects defecate significantly more than control larvae. It is thought that defecation is an effective route of water loss which occurs during the first 20 days of infection. Relative humidities ranging from 0 to 84% had no obvious effects on mortality rates, indicating that water loss is effected through routes other than evaporation through the cuticle, e.g., failure of water retention systems and elimination of body water with feces.