Abstract
Abstract A soybean oil emulsion for parenteral nutrition has been stored for about 2 years at 4, 20 and 40°. During storage, the pH fell and the FFA concentration increased. The Michaelis-Menten constant (Km) and the maximum velocity of the lipoprotein-lipase reaction (Vmax) also increased. Gross particles were formed in the fat emulsion, and its toxicity increased with time. All these changes were most pronounced during storage at 40°.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
