Phycoremediation of dairy and winery wastewater using Diplosphaera sp. MM1

Abstract

A new green microalgal species was isolated, identified and investigated for its biomass production and nutrient removal efficiency in dairy and winery wastewater in this study. The 18S rRNA-based phylogenetic analysis revealed that this new strain is a Diplosphaera sp. and was designated strain MM1. The growth of this strain was evaluated in different diluted dairy and winery wastewaters. The highest algal biomass production (up to 2.3 g L−1) was obtained in dairy wastewater (D3; dairy wastewater 1:2 deionised water) after 14 days of culture. However, for winery wastewater, the highest algal biomass production (up to 1.46 g L−1) was obtained in wastewater combination W2 (winery wastewater 1:1 deionised water) after 14 days of culture. Turbid dairy wastewater with high concentration of nitrogen and phosphorous slowed down the initial growth of the alga. However, at the end of day 14, biomass production was nearly twofold higher than that of winery wastewater. The findings from both types of wastewater suggest that Diplosphaera sp. MM1 has potential for its application in generating biomass with simultaneous remediation of nutrient-rich wastewater.