Abstract

The effects of elevated CO2 (700 ppm) and O3 (80 ppb) alone and in combination on the photosynthetic efficiency of canola and wheat plants were investigated in open-top chambers (OTCs). The plants were fumigated for four weeks under well-watered and water-stressed (water deficit) conditions. The fast chlorophyll a fluorescence transients were measured after 2 and 4 weeks of fumigation, as well as in control plants, and analyzed by the JIP-test, which is a non-destructive, non-invasive, informative, very fast and inexpensive technique used to evaluate the changes in photosynthetic efficiency. Biomass measurements were taken only after 4 weeks of fumigation. The performance index (PItotal), an overall parameter calculated from the JIP-test formulae, was reduced by elevated CO2 and O3 under well-watered conditions. In the absence of any other treatment, water stress caused a decrease of the PItotal, and it was partly eliminated by fumigation with elevated CO2 and CO2 + O3. This finding was also supported by the biomass results, which revealed a higher biomass under elevated CO2 and CO2 + O3. The decrease in biomass induced by elevated O3 was likely caused by the decline of photosynthetic efficiency. Our findings suggest that elevated CO2 reduces the drought effect both in the absence and presence of O3 in canola and wheat plants. The study also indicates that elevated O3 would pose a threat in future to agricultural crops.

Highlights

  • The concentrations of carbon dioxide (CO2 ) and ozone (O3 ) are increasing at a steady rate in the atmosphere [1,2]

  • Elevated O3 led to a decrease in biomass of canola and wheat plants

  • The results of the current study indicate that elevated O3 would pose a threat in the future to agricultural crops

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Summary

Introduction

The concentrations of carbon dioxide (CO2 ) and ozone (O3 ) are increasing at a steady rate in the atmosphere [1,2]. Ozone causes considerable damage in agricultural crops, which includes visible injury, reduced photosynthetic capacity, modifications to carbon allocation and reduced yield quantity and quality [6,7]. Prolonged exposure to O3 levels above 40 ppb decreases crop yields due to reduced photosynthesis and disruption of metabolism [8]. These findings suggest that agricultural crops in southern Africa may be at risk because of elevated O3 levels [9]. The maximum O3 concentrations in this region are between 40–60 ppb and can rise to more than 90 ppb in the spring season [11]. What is of concern is how these changes will interact with one another and influence plant growth, as well as the interaction of these gasses with other factors of climate change, such as droughts

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