Abstract

Sod culture (SC) and no tillage (NT) are modern orchard management systems, and are two different bases for the sustainable development and production of citrus orchards in Taiwan. However, there is no information about the efficiency of either NT or SC on the photosynthetic physiology of farmed citrus under different seasons and varying light intensities. The objective of this study was to clarify the impacts of SC and NT under eco-friendly farming management on the photosynthetic apparatus of an important plantation citrus species in response to varying light intensities over the seasons. The results showed that Rd (dark respiration rate of CO2), Qy (light quantum yield of CO2), LCP (light compensation point), Amax (maximum net assimilation of CO2), and Fv/Fm values of citrus plants under SC were somewhat higher under NT in the same season, particularly in the fall and in winter. As light intensity increased from 200 to 2000 μmol photon m−2 s−1 PPFD, higher Pn (net photosynthesis rate), Gs (stomatal conductance), ETR (electron transport rate), NPQ (non-photochemical quenching), and Fv/Fm (potential quantum efficiency of PSII) values were observed in spring and summer compared to the fall and winter, and increasing NPQ and decreasing Fv/Fm values were observed in all seasons. Positive and significant correlations were shown between the Pn and Gs under NT and SC in all seasons with all light illuminations, whereas significant and negative relationships were observed between the ETR and NPQ under NT in fall and winter at 1200~2000 PPFD. In short, ETR was useful for non-destructive estimations of Pn and NPQ since these indices were significantly and positively correlated with ETR in citrus leaves exposed to 0~1200 PPFD in all seasons and 1200~2000 PPFD in spring, the fall, and winter, providing a quick means to identify the physiological condition of plants under various seasons and tillages. The precise management of photosynthetic parameters such as ETR in response to light irradiances under varied seasons also provides implications for sustainable citrus production for tillage cropping systems in future higher CO2 and potentially wetter or drier environments. The tillages may hold promise for maximizing the economic efficiency of the growth and development of citrus plants grown in the field.

Highlights

  • Citrus is one of the most important fruit crops grown globally in terms of area and production, and is an important plantation species in Taiwan, with a high economic value

  • The effects of no tillage (NT) and Sod culture (SC) on citrus plants during the four seasons were monitored by measuring changes in photosynthetic parameters (Pn, Gs, slope of Gs-Pn, electron transport (ETR), non-photochemical quenching (NPQ), ∆F/Fm’, Fv/Fm, Rd, quantum yield of CO2 (Qy), light compensation point (LCP), and Amax)

  • SC represents a potential boost to future land productivity, and tends to reduce production costs over the medium- and long-term, since it contributes to improvements in Rd, Qy, LCP, Amax, Pn, Gs, ETR, NPQ, Fv/Fm, and ∆F/Fm’ of plant leaves exposed to various light irradiation levels

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Summary

Introduction

Citrus is one of the most important fruit crops grown globally in terms of area and production, and is an important plantation species in Taiwan, with a high economic value. Citrus mainly grows in the lower-elevation mountain area of central Taiwan due to appropriate climate conditions. Citrus production is powered by premium market prices, butexhibits considerable variation in growth under different agricultural management systems. The hybrid species Citrus reticulate Blanco × C. sinensis Osbeck occupies the largest plantation area in central Taiwan, and its average yield in 2009 was about 18,000 kg ha−1 [1]. The no-tillage (NT) system has been applied mainly in temperate climates and fruit trees under highly mechanized conditions. There is little information about the efficiency of NT and SC in the photosynthetic physiology of citrus farming in different seasons under various light intensities

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