Abstract
Abstract We have witnessed an increasing interest in national and international food production over the past several years. The need for increased food production is covered in several documents such as Agricultural Production Efficiency (1), World Food and Nutrition Study (3). The World Food Problem (2), Food for Billions (5). Photosynthesis, Photorespiration and Plant Production (25), CO2 Metabolism and Plant Production (7) and an entire issue of Science (18).
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