Abstract
ABSTRACTTo study the effects of high temperature (HT) on grape growth, a controlled experiment with grapevine (Vitis vinifera L., cv. Hongti) was conducted from July to October, 2015. The HT treatments were 34, 36, 38, and 40°C, with 28°C as control. The changes to photosynthetic pigment characteristics, antioxidant enzyme activities, and relative water content (RWC) under different HTs were investigated. Severe chlorosis was observed during the late stages of HT treatment. Chlorophyll a (Chl a), chlorophyll b (Chl b), photosynthetic rate at irradiation saturation (Pmax), light saturation point (LSP), apparent quantum efficiency (AQE), peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT) activity in grape leaves increased at first, and then decreased under high-temperature stress (HTS), but the light compensation point acted contrary to the LSP. The carotenoid, malondialdehyde and relative electrical conductivity (REC) increased under HTS; and the Chl/carotenoid ratio and RWC were contrary to the REC. The results suggested that grapes subjected to 38°C for 4 d decreased their RWC, but Chl a, Chl b, Pmax, AQE, LSP, SOD, POD, and CAT reached their maximums. Therefore, the high-temperature limit of Hongti was 38°C and the duration time was 4 d.
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