Abstract

Narrow-leafed lupin (Lupinus angustifolius L.) is a moderate-yielding legume crop known for its high grain protein content and contribution to soil improvement. It is cultivated under photoperiods ranging from 9 to 17 h, as a spring-sown (in colder locations) or as an autumn-sown crop (in warmer regions). Wild populations require a prolonged cold period, called vernalization, to induce flowering. The key achievement of L. angustifolius domestication was the discovery of two natural mutations (named Ku and Jul) conferring vernalization independence. These mutations are overlapping deletion variants in the promoter of LanFTc1, a homolog of the Arabidopsis thaliana FLOWERING LOCUS T (FT) gene. The third deletion, named here as Pal, was recently found in primitive germplasm. In this study, we genotyped L. angustifolius germplasm that differs in domestication status and geographical origin for LanFTc1 alleles, which we then phenotyped to establish flowering time and vernalization responsiveness. The Ku and Jul lines were vernalization-independent and early flowering, wild (ku) lines were vernalization-dependent and late flowering, whereas the Pal line conferred intermediate phenotype. Three lines representing ku, Pal, and Ku alleles were subjected to gene expression surveys under 8- and 16-h photoperiods. FT homologs (LanFTa1, LanFTa2, LanFTc1, and LanFTc2) and some genes selected by recent expression quantitative trait loci mapping were analyzed. Expression profiles of LanFTc1 and LanAGL8 (AGAMOUS-like 8) matched observed differences in flowering time between genotypes, highlighted by high induction after vernalization in the ku line. Moreover, these genes revealed altered circadian clock control in Pal line under short days. LanFD (FD) and LanCRLK1 (CALCIUM/CALMODULIN-REGULATED RECEPTOR-LIKE KINASE 1) were negatively responsive to vernalization in Ku and Pal lines but positively responsive or variable in ku, whereas LanUGT85A2 (UDP-GLUCOSYL TRANSFERASE 85A2) was significantly suppressed by vernalization in all lines. Such a pattern suggests the opposite regulation of these gene pairs in the vernalization pathway. LanCRLK1 and LanUGT85A2 are homologs of A. thaliana genes involved in the FLOWERING LOCUS C (FLC) vernalization pathway. Lupins, like many other legumes, do not have any FLC homologs. Therefore, candidate genes surveyed in this study, namely LanFTc1, LanAGL8, LanCRLK1, and LanUGT85A2, may constitute anchors for further elucidation of molecular components contributing to vernalization response in legumes.

Highlights

  • Narrow-leafed lupin (Lupinus angustifolius L.) is a legume plant that is cultivated as “green” manure or as a grain crop for animal feed or human consumption (Kurlovich, 2002)

  • First studies on the conservation of A. thaliana genes in legumes have revealed the presence of the well-preserved homologs of many flowering time regulatory genes, including some representatives of FLOWERING LOCUS T (FT) clade found in Pisum sativum L., Medicago truncatula L., and Glicyne max (L.), Merrill (Hecht et al, 2005)

  • When the first gene-based linkage map of L. angustifolius was published, it highlighted a conserved collinear block shared between the fragment of M. truncatula chromosome 7 and the so-called linkage group LG01, carrying major early flowering locus Ku (Nelson et al, 2006)

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Summary

Introduction

Narrow-leafed lupin (Lupinus angustifolius L.) is a legume plant that is cultivated as “green” manure or as a grain crop for animal feed or human consumption (Kurlovich, 2002). The exploitation of L. angustifolius as a crop is advantageous in many respects. L. angustifolius cultivation has a positive influence on soil fertility due to the mobilization of soil-bound phosphorus and diazotrophic nitrogen fixation (Evans et al, 1987; Lambers et al, 2013). L. angustifolius grains are characterized by high protein content and the use of them in livestock farming systems has many benefits in terms of the economic and environmental impact (Abraham et al, 2019). L. angustifolius is currently being promoted in human food markets as a result of its nutritional, metabolomic, and other health benefits (Foyer et al, 2016; Kouris-Blazos and Belski, 2016)

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