Abstract
This work is devoted to the studies of the photoluminescence of plant leaves during their temperature influence. We show new results in the decay of biological processes in green leaves. The analysis of obtained results allows to conclude that the main result obtained in the high-temperature treatment of green leaves in the range from 300 K to 440 K does not lead to damping of the intense red photoluminescence characteristic of green leaves. These results may be of interest not only for biology and agriculture, but also for new applications of photonics.
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