Abstract

The goal of the work was to expand the understanding of the photoinduced redox reactions of the Al(III) sulfonated phthalocyanine, HOAlIIItspc, and Ni(II) tertramethyldibenzotetraazaannnulene, [NiII(tmdbTAA)], as components of polymeric structures in which poly(ethyleneimino) and poly(isobutyl-alt-maleate) are the respective backbones of poly(HOAlIIItspc) and poly([NiII(tmdbTAA)]). Saccharide and flavonoid glycosides form adducts that quench the photo-generated oxidizing radicals in the case of poly(HOAlIIItspc) with rate constants≈1×104s−1, largely independent of reductant structure. The charge-separated intermediate, CS, in the case of poly([NiII(tmdbTAA)]) shows greater reactivity with the saccharides and flavonoid glycosides, particularly with the flavonoid glycoside rutin where the rate constant is 2.7×106s−1. While phthalocyanine-centered radicals in poly(HOAlIIItspc) were reduced by dAMP (adenosine-5-monophosphate) and CT-DNA, energy transfer with these reagents competed with the formation of the CS intermediate in poly([NiII(tmdbTAA)]). A study of the intensity of the upper conversion luminescence (λem<500nm), modulated by the concentration of dAMP suggests that this is attributed to the formation of adducts of poly([NiII(tmdbTAA)]) with dAMP that affect the deactivation of the electronically excited Ni(II) tetraazaannnulene pendants before the formation of the CS intermediate.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call