Abstract
Abstract In this research, watermelon, cherry and carrot juices were utilized not only as green reductant, but also as green capping agent for preparation CuI nanostructures for the first time. Watermelon, cherry and carrot juices were applied as green reductant because of the presence of lycopene, beta-carotene and anthocyanin molecules in their components. Besides watermelon, cherry and carrot juices, Cu(NO 3 ) 2 ·3H 2 O and LiI were utilized as copper and iodide precursors for the preparation of CuI nanostructures via a simple, low cost, fast and efficient precipitation approach at ambient situations. By utilizing various amounts of watermelon, cherry and carrot juices, various morphologies of CuI have been gotten. The as-synthesized nanostructures were characterized by X-ray diffraction (XRD), Fourier transform infrared (FT-IR) spectra, Energy Dispersive X-ray microanalysis (EDX), Transmission electron microscopy (TEM), and Scanning Electron Microscopy (SEM). The photocatalytic activity of the synthesized nanostructures has been evaluated in the photodegradation activity of methyl orange, eosin, erythrosine and acid red 14.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.