Abstract
1. The distribution of phosphorylase, phosphatase, and β-amylase in the leguminous seeds, and root vegetables was studied. 2. High phosphorylase activities were found in the leguminous seeds except soy bean and peas, and potatoes. Sweet potato and soy bean were high in phosphatase activities, and sweet potato, soy bean, taro, and kuwai were high in β-amylase activities. 3. Phosphorylase activity was not detected in samples with high β-amylase activity. The detection of phosphorylase activity in the presence of β-amylase will be discussed in the following paper.
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