Phosphorus-induced Leaf Abscission in Detached Shoots of Olive and Citrus

Abstract

Previous studies have demonstrated that phosphorus, which stimulates ethylene biosynthesis, induces abscission of olive leaves directly without the involvement of ethylene. In the present study this possibility was further explored by comparing the effects of an ethylene biosynthesis inhibitor, aminoethoxyvinylglycine (AVG), and an ethylene action inhibitor, 2,5-norbornadiene (NBD), in olive [Olea europaea (L.) `Manzanillo'] and citrus [Citrus sinensis (L.) Osbeck `Shamouti']. In olive, leaf abscission was always induced in the presence of KH2PO4 with or without AVG and NBD (alone or in combination), but it was much more pronounced when KH2PO4 was applied alone. In citrus, KH2PO4 did not induce leaf abscission in the presence of NBD during the first 48 (detached shoots) or 60 hours (leaf explants) despite the high levels of ethylene production by the tissues. Our results demonstrate that phosphorus can, at least partly, act independently of ethylene action in inducing leaf abscission in olive but not in citrus.