Abstract

Two field experiments were conducted to evaluate squash response to the following phosphorus (P) fertigation rates and method of application: (1) 0 mg P L-I irrigation water (IW) (Po), (2) 30 mg P L-, IW (P'D)' (3) 60 P L-I IW (P6IJ), (4) 90 P L-I IW (P9,,)and (5) preplant soil P application at a rate equivalent to PJotreatment. Squash seeds were planted for two seasons and were irrigated twice a week to replenish 80% of the class A pan evaporation. Plant and soil samples were collected and analyzed for chemical analysis. Fruit yield was detern1ined from harvesting the middle two rows. With P fertigation, fruit yield, fruit numbers and P uptake were higher than with preplant soil application and the yield was related positively to P uptake. The P fertilizer use efficiency (PFUE) was also higher with fertigation and decreased with increasing P rates. Soil pH in the top soil decreased by the highest P rate due to the acidifying effect of phosphoric acid applied through fertigation. Being slightly soluble, P accumulated more in the top 15 cm soil and was higher with higher rates. With preplant application, P accumulated deeper in the top 30 cm. It can be concluded that the lowest fertigated P rate was adequate to achieve the highest yield and PFUE and was superior to preplant application method.

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