PHOSPHORUS EFFECTS ON OLIVE LEAF ABSCISSION

Abstract

Ethephon reduces olive fruit removal force but also results in leaf loss when used as a harvest fruit loosening agent and in reduction of flower production in the subsequent year. Phosphorus (P) has been implicated in the fruit loosening process. Nuclear magnetic resonance analyses indicate that P accumulates rapidly in olive leaf explant abscission zones. P also causes ethylene evolution prior to abscission; this effect appears to be direct. In combination with AOA an ethylene synthesis inhibitor, P accelerates `Manzanillo' leaf explants abscission, inducing significant abscission 3 days after treatment. These results will assist in development of a P use strategy that leads to fruit but not leaf abscission.