Phosphorus dynamics and solubilizing microorganisms in acid soils under different land uses of Lesser Himalayas of India

Abstract

Although chemical and some soil physical properties have been studied under different land uses of the Lesser Himalayas of India, very limited information is available on soil biochemical properties. Hence we investigated phosphorus (P) fractions [total P (TP), inorganic P (Pi), organic P (Po), available P, microbial biomass P (MBP)], enzyme activities [dehydrogenase, phosphatases, phytase], phosphate solubilizing bacteria (PSB) and fungi (PSF), and their correlations of acid soils (0–15 and 15–30 cm depths) under different land uses (viz, organic farming, maize–wheat, apple orchard, undisturbed oak forest and uncultivated land of the Indian Himalayas). All land use systems differed significantly for the P fractions, except TP. The highest values for TP, Pi, available P and MBP were found in soils under oak forest and lowest in uncultivated land. However, Po content was highest in apple orchard. The organic farming (organic manures field under garden pea-french bean cropping system for > 10 years) maintained highest activities of dehydrogenase, acid phosphatase and alkaline phosphatase. The highest phytase activity and highest numbers of PSB (99 × 103 g−1 soil) and PSF (30 × 103 g−1 soil) were observed in the rhizosphere soils of oak forest. Significant relationships between soil P fractions and enzyme activities, except alkaline phosphatase, were recorded in surface soil layer. PSB and PSF population were also correlated significantly with P fractions and enzyme activities. This would lead us to understand the level of degradation of P pools due to cultivation over forest system and the suitable management practices needed for soil quality restoration.