Abstract

ABSTRACT Understanding phosphorus (P) transformation in soil is necessary to develop sustainable P management practices. An experiment was carried out to evaluate the P fractions and P delivery potential in soil amended with rock phosphate (RP)-enriched composts under the wheat–green gram cropping sequence. The P mineralization study also revealed that the soil treated with RP-enriched composts showed a decline in available P during the initial stages of 30 days but improved significantly with the progress of time. Data emanated from the crop trials showed that significant buildup in available P (AP) was maintained under enriched compost-treated plot than unfertilized control in both the wheat and green gram crops. Total P (TP) increased by 37.4 and 48.9% under rice straw compost (RSC) and RSC+50% NPK-treated plots, respectively, over unfertilized control in wheat. However, the corresponding increases were 32.6 and 36.5% over control for green gram. After wheat, significant improvements in water-soluble P (WSP), microbial biomass P (MBP), and enzyme activities were found in plots receiving enriched composts. Based on information assessed from cluster analysis and principal component analysis, TP, WSP, citrate-soluble P, C/N ratio, and alkaline and acid phosphatase are considered their active role in compost maturity and quality, while TP, MBP, and AP are considered important parameters for P dynamics in soil. Enriched compost prepared using low-grade RP and crop residues could be an alternative and cost-effective option for mitigating the shortage of chemical fertilizers for crop production.

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